Menu Plaisir

26,00 €

Choice of:

Frogs’legs in parsley butter with a coulis of mache and hazelnut oil
or
Carpaccio of red Tuna with a crispy salad with coriander

Duck breast rosted with rock salt, mashed potatoes and herbs
or
« Piperade » of cod flavoured with curry

Cure Nantais Cheese

Sable biscuit with apple and cider apple sorbet
or
Plum gratin to “Grand Marnier”, Ice vanilla-Bourbon

Prix net service compris